Nouveautés
Nouveautés
Bourgogne
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Bourgogne Aligoté "Les Plumes" SSA 2023
Rougeot Marc€28.00Located in Meursault, under the Route D 974, this 45-year-old vineyard planted with the great forgotten grape variety Aligoté produces a rich, pleasurable wine for its appellation level.
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Ratafia de Bourgogne 16%
Boyer Renaud€29.00A competitive Ratafia that Renaud created in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.
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Bourgogne "Les Jus" 2023
La Mutine€29.00A blend of three vineyard sites: Sur les Roches, La Chanterie, and Clos Du. Macerated for 8 days with whole clusters, pressed before the end of sugar extraction, followed by another 4–5 days of fermentation in the must; aged in stainless steel tanks; to be released in July 2025.
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Bourgogne rouge "Vignes Blanches" 2024
Keltchewsky Gabriel€29.0070-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.
Limited to 1 bottle per customer
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Montagny 2024
Beauné Aline€29.00A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.
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Hautes Côtes de Beaune 2024
Mandelot€30.0060% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.
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Bourgogne "Sur Les Roches" 2023
La Mutine€31.00Vineyards on shallow marly limestone soil. 14 days of whole-cluster fermentation, alternating with punching down and pumping over, aged in stainless steel tanks, to be released in July 2025
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