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  • €19.00 - €640.00

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Bourgogne

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  • Rating: Regional
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Grape variety: Aligoté
  • Grape variety: Chardonnay
  • Grape variety: Chenin
  • Grape variety: Pinot noir
  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €55.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

    Limited to one bottle per customer.

  • Bourgogne blanc "En Auvonne" 2024

    Recchione Jérémy
    €55.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

    Limited to 1 bottle per customer

  • Côte de Nuits Village "Les Essards" rouge 2023

    Recchione Jérémy
    €55.00

    Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

    Limité à 2 bouteilles par client

  • Bourgogne Blanc 2023

    Wolber Bastian
    €59.00

    A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

    Limited to one bottle per person.

  • Bourgogne Aligoté "Les Fas" 2023

    Wolber Bastian
    €68.00

    Aligoté from limestone soils, carefully aged to preserve tension and verticality, in a clean, mouthwatering style that is perfectly suited to the table.

    Limited to one bottle per person.

  • Bourgogne rouge Canopée 2023

    Wolber Bastian
    €82.00

    Pinot Noir from plots located in Pommard, vinified with light extraction to allow the natural density of the terroir to shine through, in a precise, straightforward, and very accessible style.

    Limited to one bottle per person.

  • Bourgogne Côte d'Or "Les Grandes Gouttes" SSA 2023 MAGNUM

    Rougeot Marc
    €84.00

    Located to the south of Meursault, 500 m from Meursault-Charmes, this Burgundy has many dimensions.

  • Gevrey Chambertin 2024

    Recchione Jérémy
    €103.00

    Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.

    Limité à 1 bouteille par client

  • BT 2020

    Durieux Yann
    €109.00

    Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.

    The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.

  • CR 2020

    Durieux Yann
    €112.00

    Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.