Bourgogne
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Morey-St-Denis 1er Cru "Les Ruchots" 2023
Amiot Pierre€79.00Elegant, powerful, and round, this wine is a model of complexity...
The vineyard faces east-southeast at an altitude of 260 meters. It rests on limestone soils with rocks, marl, red silt, and gravel.
Les Ruchots is located south of the village, on the border with Chambolle, below Clos de Tart and Les Bonnes Mares. The plot is sheltered from cold winds and benefits from a microclimate that promotes good ripeness.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€79.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Gevrey-Chambertin 1er Cru Cherbaudes 2023
Boillot Lucien€98.00An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.
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PN Bourgogne Projet F.H. vieille vigne 2021dj 252 & 253
Andrey Pierre€98.00Limité à 3 bouteilles par client
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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CR 2020
Durieux Yann€112.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.