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  • €18.00 - €30.00

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sulfure added (SO2)

sulfure added (SO2)

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Bourgogne

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  • Potentiel de garde: 1 à 5 ans
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Grape variety: Pinot noir
  • Grape variety: pinot noir
  • Coteaux Bourguignons rosé "La Bottière" 2023

    Mandelot
    €18.00

    Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.

    No added sulfites (or other inputs) from harvest to bottling.

  • Bourgogne 2025

    Mandelot
    €24.00

    A new vintage from Mandelot. A superb Burgundy wine, full of fruit, easy to drink, and a pure delight. A delicious Pinot Noir at just 11% ABV—the perfect companion for your summer gatherings. Pure joy!

  • Bourgogne rouge "Les Riaux" 2024

    Derain Dominique
    €26.00

    A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.

  • Pet' Nat' 2025 Sold out
    • New
    • Out-of-Stock

    Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • L'Etrange 2023

    Maison En Belles Lies
    €28.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Hautes Côtes de Beaune 2024

    Mandelot
    €30.00

    60% whole-cluster harvest. Vinification for 19 days in tanks. Two gentle punch-downs. Aged in barrels that have seen 2 to 4 vintages. Bottled in May. No added sulfites (or other additives) from harvest to bottling. Followed by several months of aging in the bottle. The whole-cluster process is executed with precision, allowing the juice to develop an intoxicating energy. Superb.