Nouveautés
Nouveautés
Bourgogne
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Bouzeron 2023 (24 mois d'élevage)
Chaume des Lies€28.00Aligotés located at the highest point of the plateau, on red clay soils. Second release of this cuvée, which has benefited from two years of extended aging. The wine gains in volume and fullness. Magnificent.
2 bottles per customer
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Auxey-Duresses 2024
Chaume des Lies€35.00Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it!
3 bottles per customer
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Aloxe-Corton 2023
Maison En Belles Lies€56.00The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.
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Monthelie Rouge "Les Sous Courts" 2023
Skyaasen€56.00A delicate, subtle Monthélie. Fine, slender on the palate, with lovely powdery tannins. Don't wait too long to drink it: it's a wine for immediate pleasure.
Maximum one bottle per customer
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Morey Saint Denis Clos Solon 2023
Arlaud Cyprien€59.00The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.
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Nuits Saint Georges 2023
Arlaud Cyprien€59.00Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.
