Nouveautés
Nouveautés
Wines
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Savigny-lès-Beaune 1er cru aux Vergelesses 2019
Esprit Leflaive€98.00Parcelle de 0,43 ha située au Nord-Est de l’appellation et exposée au Sud sur des sols de marnes sableuses et calcaires.
Vendange : Manuelle.
Elevage : 1 an en fûts de chêne (dont 20% de fûts neufs) puis 6 mois en cuves inox. -
Gevrey Chambertin 2023
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Volnay Santenots 1er Cru 2022
Rougeot Marc€105.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
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La Sauvage - Saint Aubin 1er Cru La Chatenière 2022
Noé - Jonathan Purcell€115.00The estate's other Saint Aubin 1er Cru, even rarer!
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BT 2020
Durieux Yann€119.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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Les Grands Ponts Blancs 2020
Durieux Yann€119.00A very small parcel of Aligoté located beneath Les Grands Ponts, vinified and aged in the same way as Les Ponts Blancs. Aged in vats.
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Chambolle Musigny 2023
Recchione Jérémy€121.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Shadows - Saint Aubin 1er Cru La Combe 2023
Noé - Jonathan Purcell€122.00Saint Aubin 1er Cru from the beautiful terroir of La Combe, a banger
Limité à 2 bouteilles par personne
