Nouveautés
Nouveautés
Wines
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Gevrey Chambertin 2023
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Mâcon Cruzille Manganite Magnum 2018
Clos des vignes du Maynes€110.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Bourgogne Cuvée Auguste Magnum 2022
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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BT 2020
Durieux Yann€119.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
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Chambolle Musigny 2023
Recchione Jérémy€121.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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CR 2020
Durieux Yann€123.00Cuvée from a recently acquired vineyard near Chorey-les-Beaune. Long maceration which gives a beautiful depth to the wine. But then aging in vats to preserve all the freshness and aromatic complexity.
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Gevrey-Chambertin 2022 MAGNUM
Boillot Lucien€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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PV 2020
Durieux Yann€129.00A great Pernand Vergelesses which does not say its name. Magnificent terroir under the hill of Corton, aging in vats, explosion of fruit and complexity.
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Nuits-Saint-Georges 2019
Esprit Leflaive€129.00Blend of 2 parcels from the commune of Nuits-Saint-Georges planted in 1955 on clay-limestone soil. Surface area: 1.15 ha.
Harvesting: Manual
Maturing: 15 months in oak barrels (25% of which are new), followed by 3 months in stainless steel tanks.
