
Wines
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Bourgogne Pinot Noir 2022
De Béru Athènaïs€26.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
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Bourgogne rouge "Les Riaux" 2023
Derain Dominique€26.00A fresh, fruity Pinot from the terroirs around Saint-Aubin. Delicious, crisp, open immediately.
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Bourgogne Aligoté skin contact "Les Eaux Charriées" 2023
Mandelot€28.00No added sulfites (or other inputs) from harvest to bottling.
Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.
Limited to 2 bottles per customer
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Bourgogne Aligoté 2023
Mandelot€28.00Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.
Limited to 2 bottles per customer
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Bourgogne Hautes Cotes de Beaune 2023
Chaume des Lies€28.00blend of 4 parcels, 100% whole harvest, little manipulation, infusion-type vinification but, behind, a very fine substance as vines date from 1942. A light, airy, fruity wine.
3 bouteilles par client
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.
Limited to 3 bottles per customer