Nouveautés
Nouveautés
Wines
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Mâcon Villages 2022
Clos des vignes du Maynes€25.00These pretty Chardonnays planted on pure limestone rich in silica give this wine a lovely minerality. A full-bodied, round, precise and very pleasant wine, ideal as an aperitif but perfectly capable of keeping you company at the table. Direct/slow pressing, barrel fermentation, aged 18 months on lees in barrels.
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Côteaux Bourguignons 2023
Recchione Jérémy€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Ratafia de Bourgogne 16%
Boyer Renaud€29.00A competitive Ratafia that Renaud created in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.
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Bourgogne Blanc Maxcération 2022
Clos des vignes du Maynes€29.00Maceration for 13 days, aged for 24 months on lees in tuns.
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.
Limited to 3 bottles per customer
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Sainte Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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Chablis 1er Cru Fourchaume 2019
Esprit Leflaive€78.00Parcelle exposée au Sud-Ouest sur la commune de Village Chablis plantée en 1910.
Sol : Argilo-calcaire profond du kimmeridgien.
Superficie : 0,43 ha.
Elevage : 1 an en cuves béton en forme d’oeuf et demi-muid puis 6 mois en cuves inox.
