Nouveautés
Nouveautés
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Morey-St-Denis 1er Cru "Les Millandes" 2023
Amiot Pierre€79.00A full-bodied, straightforward wine with aromas of black fruit and a hint of spice. It combines power and refinement.
The vineyard faces east-southeast at an altitude of 260 meters. It is planted on thin clay-loam-sand soils. The soil contains round rocks resembling pebbles, known locally as "wolf heads."
Les Millandes is located on the north side of Morey, below Clos de la Roche, just at the entrance to the village, between "La Riotte" and "Les Faconnières."
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€79.00Elegant, powerful, and round, this wine is a model of complexity...
The vineyard faces east-southeast at an altitude of 260 meters. It rests on limestone soils with rocks, marl, red silt, and gravel.
Les Ruchots is located south of the village, on the border with Chambolle, below Clos de Tart and Les Bonnes Mares. The plot is sheltered from cold winds and benefits from a microclimate that promotes good ripeness.
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Gevrey-Chambertin 1er Cru "Les Combottes" 2023
Amiot Pierre€89.00The only premier cru surrounded by grands crus, this wine with aromas of morello cherries is powerful and refined.
The vineyard, which enjoys excellent exposure (east-southeast), always produces well-ripened grapes. Located at an altitude of 260 meters, it rests on limestone soils formed from the weathering of gravelly colluvial deposits on the hillside.
Les Combottes is located on the border between Gevrey-Chambertin and Morey-Saint-Denis, between the grands crus Latricières-Chambertin, Mazoyères-Chambertin, and Clos de la Roche.
One of the estate's oldest parcels, preserved through mass selection. From cultivation to vinification, each operation is tailored to the vintage in order to highlight the typical characteristics of this terroir. The wine is aged in oak barrels, a third of which are new.
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Auxey Duresses 1er Cru rouge "Les Duresses" 2022 MAGNUM
Lafouge Domaine€89.00A straightforward, structured Pinot Noir, combining vibrant red fruit and refined tannins.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Pernand Vergelesses 1er Cru "En Caradeux" blanc 2023
Recchione Jérémy€95.00A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.
Limité à 2 bouteilles par client
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Saint-Aubin 1er Cru La Chatenière 2022
Colin-Morey Pierre-Yves€105.00Limited to 1 bottle per customer
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La Sauvage - Saint Aubin 1er Cru La Chatenière 2022
Noé - Jonathan Purcell€115.00The estate's other Saint Aubin 1er Cru, even rarer!
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.
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Pommard 1er Cru Epenots 2023
Jobard Antoine€119.00The Pommard 1er Cru Les Epenots 2023 reveals the nobility of this legendary climate: a deep, gravelly-clay terroir that always produces structured yet incredibly refined wines. The 2023 offers dense flesh, vibrant black fruit, and an almost saline finish that is the hallmark of great Pommards. The aging potential is enormous: this is clearly a wine that will develop over twenty years without batting an eyelid.
