Nouveautés
Nouveautés
Wines
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Les Hâtes 2023
Raphaëlle Guyot€25.00Produced from the "Hâtes" parcel in the commune of Lain on a clay-limestone plateau with Kimmeridgian subsoil. 50% whole grapes and 50% destemmed. Two weeks of maceration with gentle extraction. Aged 6 months in barrels of several wines.
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Bourgogne Pinot Noir 2022
Athènaïs de Béru€26.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
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Bourgogne Hautes Côtes de...
William Rouxel€28.00Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.
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Bourgogne les Crays 2023
Clos des vignes du Maynes€33.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
