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Chablis Côte aux Prêtres 2022
De Béru Athènaïs€37.00La Côte aux Prêtres takes its name from its proximity to the pilgrim trails to Vezelay and Compostelle. It's a beautiful vineyard overlooking Béru. This hilltop dome enjoys magnificent exposure and is always very windy. The terroir is mainly composed of small Kimmeridgian limestone pebbles eroded over time. Chablis Côte aux Prêtres is a wine of great tension, whose powerful minerality is expressed by notes of iodized salt. It is a wine of great sapidity.
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Chablis Montserre 2022
De Béru Athènaïs€41.00The highest point on the hill of Béru, Montserre is, as its name suggests, a summit of "Serres", a particular geological formation, a superposition of highly angular fossilized limestone slabs. This unique terroir produces wines with a strong personality characterized by their chewiness, concentrated body and smoky, iodized mineral notes.
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copy of Santenay Sous La Roche 2022
Maison En Belles Lies€42.00This is the most southerly white in the Côte d'Or. Lots of finesse and tension. The stony soil gives it a mineral, saline character. Good length.
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Mâcon Cruzille Aragonite 2023
Clos des vignes du Maynes€46.00A very fine Chardonnay from the Mâconnais region, deep, intense, with excellent aging potential.
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Saint-Aubin 1er Cru "Le Puits" 2023
Derain Dominique€46.00A rare 1er Cru red with a racy, elegant profile. Beautiful depth, silky texture, perfect balance between structure and lightness.
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Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Maranges 1er Cru Clos Roussots 2023
Maison En Belles Lies€52.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
