Nouveautés
Nouveautés
Wines
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Le Petit Têtu rouge 2024
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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Le Parc rouge 2024
Mang Pierre€39.00Always a model of its kind. Pinots that are so complete, precise, and aromatic—with that signature delicate and persistent scent of wilted roses—are honestly very rare. Unfortunately for enthusiasts, quantities remain once again negligible.
Limit: 1 bottle per customer.
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Bourgogne rouge 2025
Wolber Bastian€41.00A vibrant and approachable Pinot Noir, characterized by crisp fruit, a delicate texture, and wonderful freshness.
Limited to 1 bottle per person.
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Bourgogne rouge 2024
Les Flâneurs - Nina et Laurence€46.00A Pinot Noir full of finesse, gently crafted to preserve its fruitiness and smoothness. A light, expressive wine, characterized by lovely freshness and very supple tannins. A wine that is pure pleasure—sincere and incredibly easy to drink.
Limited to one bottle per person
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Bourgogne Rouge "Côte d'Or" 2024
Skyaasen€47.00The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.
Maximum one bottle per customer
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Hautes Côtes de Beaune 2025
Wolber Bastian€51.00A fresh, light-bodied wine with tangy red fruit flavors, a delicate structure, and an energetic finish.
Limited to 2 bottles per person.
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Savigny Les Beaune rouge "Les Bas Liards" 2022
Petitprez Antoine€52.00A 2022 that has taken its time to blossom. This is a superb pinot noir from a beautiful vineyard in Savigny Les Beaune. 100% whole harvest.
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CRAIES 2024
Lopez Arnaud - Pinot Noar€53.00Pinot noir from Mâconnais
Limited to 1 bottle per customer
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Hautes Cotes Nature 2024
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
