Nouveautés
Nouveautés
Wines
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Volnay 1er Cru Les Caillerets 2023
Boillot Lucien€92.00A Volnay of great purity, combining floral elegance (violet, rose) with beautiful mineral intensity and a rare finesse on the palate.
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Nuits-Saint-Georges 1er cru Les Pruliers 2023
Boillot Lucien€98.00Made from old vines, this wine displays dark fruit flavors (plum, blackberry) combined with a distinct freshness and polished texture, promising a beautiful balance between maturity and tension.
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Bourgogne Cuvée Auguste Magnum 2023
Clos des vignes du Maynes€110.00Julien Guillot's grand cuvée, the one that all true enthusiasts of authentic Burgundy will snatch up. A wine of great complexity. Flowers, red fruits, a nose that "pinotes" like never before, leading to a mouth that is textured and suave, with a rare amplitude, all carried by a minerality that balances this incredible richness.
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Mâcon Cruzille Manganite Magnum 2023
Clos des vignes du Maynes€110.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
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Gevrey-Chambertin 2023 MAGNUM
Boillot Lucien€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Puligny-Montrachet 1er Cru "Les Combettes" 2023
Leflaive domaine€415.00Broader and more enveloping, with just the right amount of maturity. A full-bodied, vibrant wine with a long, spicy finish.
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Puligny-Montrachet 1er Cru "Les Pucelles" 2023
Leflaive domaine€539.00A great wine of absolute finesse. Silky texture, luminous depth, and a saline tension that characterizes the terroir: a monument in the making.
