Nouveautés
Nouveautés
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Côte de Nuits Village "Les Essards" rouge 2023
Recchione Jérémy€49.00Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Bourgogne rouge "Les Combes" 2024
Recchione Jérémy€49.00This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.
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Bourgogne blanc "En Auvonne" 2024
Recchione Jérémy€55.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 1 bottle per customer
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Hautes Côtes de Beaune "Les Craies" 2023
Petitprez Antoine€59.00A great Chardonnay from the Hautes Côtes de Beaune, aged for nearly two years. It is a full-bodied, deep, and complex wine—certainly one of the finest produced by Antoine Petitprez. A wine with aging potential that will delight you in a few years, but which can already be enjoyed now if decanted briefly.
Limited to 3 bottles per customer
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Bougogne "La Combe" 2023 MAGNUM
Petitprez Antoine€82.00A great Chardonnay from Côte de Beaune, full of delicacy and held together by a beautiful, sharp acidity.
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
