Nouveautés
Nouveautés
Wines
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Aptemiz Blanc 2023
Clos Bateau€25.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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Bourgogne Rouge 2022
La Mutine€25.00Certifié agriculture biologique. 1 ha en coteau, âgée de 28 ans. Vendange manuelle en cagettes. Levures indigènes, fermentation grappes entières, non filtré. Sol calcaire peu profond.
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Sauvage 2023
Clos Bateau€26.00"Unfortunatly we didn’t launched our special cuvée sauvage last year. But we’re happy to announce that we can offer Sauvage ’23. It’s from our famous parcelle sauvage, which was abandoned for couple a of years before we arrive. This means special grapes but incredibly low yield: 6 HL/ha. Long aging of 10 months in fiberglass which expresses the terroir quit amazing."
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Roue Libre 2022
Petitprez Antoine€27.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
Limited to 3 bottles per customer
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Sang de Terre 2023
Clos Bateau€27.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Bourgogne Aligoté skin contact "Les Eaux Charriées" 2023
Domaine de Mandelot€28.00No added sulfites (or other inputs) from harvest to bottling.
Unploughed plot. 18-day maceration. Very little punching down. Blending of casks and barrels.
Limited to 2 bottles per customer
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Bourgogne Aligoté 2023
Domaine de Mandelot€28.00Direct-pressed Aligoté. No added sulfites (or other inputs) from harvest to bottling. Aged in casks.
Limited to 2 bottles per customer
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Hautes Côtes de Beaune 2023
Domaine de Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.
Limited to 3 bottles per customer
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Bourgogne Aligoté "Les Cerisiers" 2023
Jeremy Recchione€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting.
Limité à 1 bouteille par client
