Nouveautés
Nouveautés
Wines
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Volnay 1er Cru "Champans" 2023
Marquis D'Angerville€179.00Soil combining clay and limestone scree, producing a fuller, deeper Volnay. Black fruit, silky texture, rich but serious tannins. A fleshy, generous premier cru with a beautiful earthy dimension.
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Morey St Denis 1er Cru Clos de la Bussière 2023
Roumier Georges€289.00From the Morey-Saint-Denis Premier Cru appellation, this great wine expresses itself through ripe, precise Pinot Noir, offering a fruity profile combining cherries, raspberries, and plums, enhanced by spicy notes and an elegant earthiness characteristic of the Côte de Nuits. The palate is structured yet supple, with fine tannins and a delicate salinity, resulting in a texture that is both rich and harmonious. This wine has good aging potential, where its depth and finesse will continue to assert themselves over time.
Limited to 2 bottles per customer
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Volnay 1er "Cru Clos Des Ducs" 2023
Marquis D'Angerville€295.00A legendary monopole, this very chalky hillside terroir produces one of the village's most straightforward and aristocratic Volnays. Chiseled on the palate, with fine but dense tannins and impressive length. A red wine of absolute precision, made for long aging.
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Vosne-Romanée 1er Cru Aux Malconsorts 2023
Dujac€468.00This Premier Cru Aux Malconsorts comes from one of Vosne-Romanée's most prestigious terroirs. The result is a wine with bewitching aromas (red fruits, spices, violets) and a delicate, suave palate. An absolute benchmark that will show its full potential after several years of cellaring.
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Chambolle-Musigny 1er Cru Les Cras 2023
Roumier Georges€489.00From the prestigious Chambolle-Musigny Premier Cru appellation, this legendary wine expresses all the finesse of Pinot Noir grown on limestone marl soils, offering a springtime floral nose and delicate red berry aromas. On the palate, it is silky smooth with fine tannins and a long finish marked by a subtle minerality that reflects the terroir. This is an elegant wine, best enjoyed after a few years of aging to reveal its full complexity.
Limited to two bottles per customer.
