Nouveautés
Nouveautés
Wines
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Gevrey-Chambertin 2023 MAGNUM
Boillot Lucien€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Chassagne-Montrachet Ancegnières 2023
Colin-Morey Pierre-Yves€135.00Limited to 1 bottle per customer
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
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Clos de la Roche Grand Cru 2023
Dujac€590.00A velvety, sensual wine, both deep and dynamic thanks to its magnificent freshness. On the nose, its aromas are complex and elegant. The exceptional palate is supported by beautiful texture and lovely fine tannins. A wine that leaves no one indifferent.
