Nouveautés
Nouveautés
Wines
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Hautes Côtes de Beaune 2025
Wolber Bastian€51.00A fresh, light-bodied wine with tangy red fruit flavors, a delicate structure, and an energetic finish.
Limited to 2 bottles per person.
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CRAIES 2024
Lopez Arnaud - Pinot Noar€53.00Pinot noir from Mâconnais
Limited to 1 bottle per customer
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Côte de Nuits-Villages "Grain de Minuit" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€56.00Old vines from Comblanchien (over 60 years old), whole harvest, aged for 18 months without intervention.
Black fruits, kirsch, spices, fine tannins and depth typical of the Côte de Nuits. A structured but vibrant red, to drink now or lay down. -
Roue Libre 2023 MAGNUM
Petitprez Antoine€59.00The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.
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CHEVREY 2024
Lopez Arnaud - Pinot Noar€59.00Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey
Limited to 1 bottle per customer
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Les Carelles 2023
Petitprez Antoine€63.00Antoine's signature wine. A vineyard that holds a special place in his heart. 87-year-old vines on the lower slopes of Pommard. A juice of incredible energy. Length, finish, grain, mouthfeel. It's all there.
Limited to 2 bottles per customer
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Hautes Côtes de Beaune rouge 2023 MAGNUM
Maison En Belles Lies€64.00Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.
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Bourgogne "Les Sorbins" 2023 MAGNUM
Petitprez Antoine€94.00Bourgogne "Les Sorbins" 2023 takes on shoulders, volume and coats the palate with a velvety feel.
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Tête de Ponts 2019
Durieux Yann€149.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
