Nouveautés
Nouveautés
Wines
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Gevrey Chambertin 2024
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Gevrey-Chambertin 2023 MAGNUM
Boillot Lucien€125.00This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).
With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.
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Marsannay L'Ancestrale 2022
Pataille Sylvain€129.00Sylvain Pataille's most ambitious cuvée. Old vines, whole harvest, long ageing: everything is done to produce a great wine for laying down. Concentrated, intense, almost sappy. Wait or decant for a long time.
Limited to 3 bottles per person
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
