Nouveautés
Nouveautés
Wines
Active filters
- Rating: Regional
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): No
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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Côteaux Bourguignons 2023
Recchione Jérémy€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Ratafia de Bourgogne 16%
Boyer Renaud€29.00A competitive Ratafia that Renaud created in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.
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Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne "La Combe" 2023
Derain Dominique€30.00A light, delicate, thirst-quenching cuvée. Ideal as an aperitif or with simple, precise dishes.
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an intoxicating energy. Superb.
Limited to 3 bottles per customer
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