Nouveautés
Nouveautés
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Chablis 1er Cru Fourchaume 2019
Esprit Leflaive€78.00Parcelle exposée au Sud-Ouest sur la commune de Village Chablis plantée en 1910.
Sol : Argilo-calcaire profond du kimmeridgien.
Superficie : 0,43 ha.
Elevage : 1 an en cuves béton en forme d’oeuf et demi-muid puis 6 mois en cuves inox. -
Pommard "Clos des Roses" Monopole 2022
Rougeot Marc€83.00In the lower part of the village of Pommard, Clos des Roses is bordered by the village river. The wine is spicy and smooth, with supple tannins.
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
Pernand Vergelesses 1er Cru "En Caradeux" blanc 2023
Recchione Jérémy€95.00A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.
Limité à 2 bouteilles par client
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€95.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 2 bouteilles par client
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Gevrey Chambertin 2023
Recchione Jérémy€103.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Volnay Santenots 1er Cru 2022
Rougeot Marc€105.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
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Chambolle Musigny 2023
Recchione Jérémy€121.00Clay-limestone terroir facing South/East (“en champs” and “billard” plots). 70% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 1 bouteille par client
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Magnum Volnay Santenots 1er Cru 2022
Rougeot Marc€218.00Les Santenots, Premier Cru from Volnay, is located in the commune of Meursault. It produces long-keeping, structured wines with a long finish.
