Nouveautés
Nouveautés
Wines
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Cidre 2024
Dandelion€12.00This is a competition-grade cider, designed for the table, to accompany a meal, not just a Candlemas crepe or a galette des rois. The apples are ripened and pressed on the estate, aged in wood without added sulfites, and the result is simply superb. Very gourmet, magical with desserts, with real depth and a remarkable texture (7% alcohol), making it incredibly drinkable.
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Bourgogne Blanc 2024
Beauné Aline€23.00A wine vinified and aged primarily in tanks to preserve the freshness and fruitiness characteristic of this Chardonnay terroir.
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Crémant Brut "Fun en Bulles" Chardonnay/Pinot noir
Gros Anne€23.00Variation Chardonnay 80% - Pinot Noir 20%.
A blend of several vintages of Chardonnay and Pinot Noir, perfectly balanced between freshness and delicacy. It's a lively crémant that juggles delicacy and consistency, playing with our taste buds in an ethereal balance.
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Chardonnay "Le Kiosque" 2022
La Patelle - Pascal Théreau€27.00A Chardonnay that immediately captivates with its naturalness and straightforwardness. "Le Kiosque" emphasizes freshness and drinkability without ever feeling simplistic. The nose offers notes of citrus, fresh pear, and a subtle mineral undertone. On the palate, the wine has a lovely texture—both lively and full-bodied—with plenty of energy and a very pleasant, briny finish.
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Savagnin "Bodillon" 2023
La Patelle - Pascal Théreau€27.00A Savagnin with top-up water that is full of depth and freshness, perfectly expressing the estate’s style: precise, lively, and unpretentious. The wine develops lovely notes of citrus, yellow fruit, and sweet spices, with a distinctly Jura-like tension that keeps the tasting experience dynamic throughout. The body remains supple and fluid, with just the right amount of texture to provide depth without weighing the wine down. An energetic and very charming cuvée.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Mâcon Village 30 months 2022
Clos des vignes du Maynes€31.00A long aging process, as Julien Guillot is increasingly experimenting with, particularly on his Léandre vintages. Here, we find the same spirit with a powerful, deep wine, yet held together by magnificent acidity.
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L'Etoile Special Reserve (4 years aged under a veil) 2020
Montbourgeau - Famille Deriaux€33.00100% Chardonnay, aged for four years under a veil of yeast, and possessing an absolutely superb character. This cuvée has more body and density than the 2022 Savagnin, with a full-bodied, enveloping texture. Yet despite this richness, the wine remains perfectly balanced by a remarkable tension. Notes of dried fruit, salted butter, nuts, and spices intertwine with great precision. A bottle for contemplation as much as an exceptional wine for fine dining.
