Nouveautés
Nouveautés
Wines
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Bourgogne Aligoté 2023
La Chaume des Lies€23.00Sharp, mineral, precise, pebbly! You could drink aligotés like this every day.
3 bottles per customer
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Bourgogne aligoté "La vieille craque" 2023
Petitprez Antoine€29.00The Aligoté Vieille Craque once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Bourgogne Hautes Côte de Nuits Blanc 2023
Jeremy Recchione€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.
Limited to 3 bottles per customer
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Pouilly Fuissé 1er Cru "Clos Reyssier" 2023
Jeremy Recchione€68.00East-facing, a brown clay terroir resting on entrobic limestone (limestone containing many marine fossils). The vines are always early with good density. Direct pressing, Ceramic Clayver fermentation and 228L barrels.
Limité à 1 bouteille par client
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Chablis 1er Cru Fourchaume 2019
Esprit leflaive€78.00Parcelle exposée au Sud-Ouest sur la commune de Village Chablis plantée en 1910.
Sol : Argilo-calcaire profond du kimmeridgien.
Superficie : 0,43 ha.
Elevage : 1 an en cuves béton en forme d’oeuf et demi-muid puis 6 mois en cuves inox. -
Pernand Vergelesses 1er Cru "En Caradeux" blanc 2023
Jeremy Recchione€95.00A terroir facing the Corton Grand Cru. An old, east-facing Chardonnay vineyard. Soil composed of marl and flinty limestone. Direct pressing and fermentation in 228L barrels.
Limité à 2 bouteilles par client
