Wines
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Sui Generis 2023
Le Bois Dieu€16.00A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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Les Bienveillantes 2023
Le Bois Dieu€23.00Magnificent Gamays over 90 years old. A delicate, floral and elegant red.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
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