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  • Rating: Regional
  • Viticulture: Biodynamic
  • Viticulture: Organic
  • sulfure added (SO2): No
  • Grape variety: Pinot noir
  • Coteaux Bourguignons rosé "La Bottière" 2023

    Mandelot
    €19.00

    Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.

    No added sulfites (or other inputs) from harvest to bottling.

    Limited to 3 bottles per customer

  • Hautes Côtes de Nuits "Les Larrets" 2022
    • On sale!

    Hautes Côtes de Nuits "Les Larrets" 2022

    Rouxel William
    €19.90

    Vendanges entières, extractions douces, zéro soufre, élevage en futs anciens et dans une petite céramique, mise en bouteilles un an après.

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Hautes Côtes de Beaune 2023

    Mandelot
    €30.00

    60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

    Limited to 3 bottles per customer

  • Bourgogne Rouge 2023 Sold out
    • Out-of-Stock

    Bourgogne Rouge 2023

    Soyard Marc - La Cras
    €34.00

    Limité à 2 bouteilles par personne

  • Le Parc 2022 Sold out
    • Out-of-Stock

    Le Parc 2022

    Mang Pierre
    €35.00

    Limit: 2 bottle per customer.

  • Bourgogne rouge "Les Vaux" SSA 2023

    Rougeot Marc
    €36.00

    "Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.

  • Le Petit Têtu rouge 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu rouge 2023

    Berrux Jean-Marie
    €37.00

    Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

    Limited to 1 bottle per person

  • De L'aube à L'aube 2018 Sold out
    • New
    • Out-of-Stock

    De L'aube à L'aube 2020

    Fauvettes - Maryse Chatelin
    €45.00

    Un pinot noir de micro-cuvée, pur calcaire, au style “infusion” : texture caressante, aromatique terrienne et salinité de fin de bouche. Pour amateurs de Bourgognes d’artisan, précis et vibrants.

  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Sur la plage Hautes Cote de Beaune 2023 Sold out
    • Out-of-Stock

    Sur la plage Hautes Cote de Beaune 2023

    Dandelion
    €52.00

    This is the first vintage of this cuvée at Domaine Dandelion. It's a blend of 3 different plots in the Hautes Côtes de Beaune. The terroir is partly sandy, which explains the cuvée's name. This sandy soil makes the wine extremely drinkable, with finesse and verticality.

    Limited to 1 bottle per customer

  • Hautes Cotes Nature 2023 Sold out
    • Out-of-Stock

    Hautes Cotes Nature 2023

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer