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  • Viticulture: Organic
  • Vinification: Natural wine
  • Grape variety: Chenin
  • Grape variety: Pinot noir
  • Grape variety: pinot noir
  • Selene (Chenin) 2024

    Guyot Raphaëlle
    €23.00

    Produced in the Touraine-Amboise appellation, this wine was fermented in vats and aged in barrels for 10 months. Lightly filtered. Aromas of white-fleshed fruits characterize this lovely, well-balanced Chenin.

  • CERES Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.

  • Cuvée Unique Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Pet' Nat' 2025

    Dandelion
    €28.00

    Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.

    24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.

    Limited to 1 bottle per customer

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Bourgogne rouge "Les Vaux" SSA 2023 Sold out
    • Out-of-Stock

    Bourgogne rouge "Les Vaux" SSA 2023

    Rougeot Marc
    €36.00

    "Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.

  • Le Petit Têtu rouge 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu rouge 2023

    Berrux Jean-Marie
    €37.00

    Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

    Limited to 1 bottle per person

  • Bourgogne Côte d'Or "Les Lameroses" 2023

    Rougeot Marc
    €38.00

    In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.

  • Bourgogne "Les Sorbins" 2023

    Petitprez Antoine
    €39.00

    Bourgogne "Les Sorbins" 2023 takes on shoulders, volume and coats the palate with a velvety feel.

    Limited to 3 bottles per customer