Nouveautés
Nouveautés
Wines
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Bourgogne Pinot Noir 2022
De Béru Athènaïs€26.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
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Bourgogne rouge "Les Vaux" SSA 2022
Rougeot Marc€34.00"Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.
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Bourgogne En Gerlieus 2023
Cassiopée€35.00Vines averaging 50 years old. Low yields. Whole harvest.
1 bottle per person and a maximum of 3 bottles from the estate
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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Bourgogne Côte d'Or "Les Lameroses" SSA 2022
Rougeot Marc€38.00In the commune of Meursault, the "Les Lameroses" lieu-dit offers a fine, elegant Pinot with lots of fruit.
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Hautes-Côtes de Beaune Rouge Les Paizets 2023
Cassiopée€39.00Vines averaging 50 years old. A deep, delicious Pinot Noir with black berry aromas.
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Hautes Cotes Nature 2023
Dandelion€55.00Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)
Limited to 2 bottles per customer
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