Nouveautés
Nouveautés
Bourgogne
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Marsannay Fleur de Pinot 2022
Pataille Sylvain€65.00A rare and precious cuvée, made from very old vines of fine Pinot. Vinified by infusion and aged for a long time, this is a delicate, almost ethereal wine of remarkable finesse. The most subtle expression of Pinot Noir in Marsannay.
Limited to 1 bottle per person
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Monthelie 1er Cru La Riotte rouge 2023
Colin-Morey Pierre-Yves€69.00Limited to 1 bottle per customer
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Nuits-Saint-Georges "Les Longecourts" 2023
Rougeot Marc€69.00Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.
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Savigny les Beaune 1er Cru "Les Lavières" 2024
Recchione Jérémy€75.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Mâcon-Chaintré Vieilles Vignes L06 MAGNUM
Valette Philippe€79.00assemblage millésimes 2018, 2022 et 2023
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Gevrey-Chambertin "La Justice" 2023
Rougeot Marc€79.00100% Pinot Noir whole harvest, limestone terroir, strict profile when young, but very delicate and refined. Great potential. Only 2 bottles available.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€79.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Chablis Clos Béru 2021
De Béru Athènaïs€92.00This is the emblematic cuvée of Château de Béru. It comes from a vineyard situated at an altitude of 300 m, planted around the château on an outcrop of pure Kimmeridgian limestone bedrock and surrounded by an enclosed wall several hundred years old. A long ageing period of 18 months in demi-muids, followed by a year in foudre and 6 months in bottle, is needed to tame the wild intensity of this powerful, mineral and complex wine.
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Gevrey-Chambertin 1er Cru Cherbaudes 2023
Boillot Lucien€98.00An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.
