Nouveautés
Nouveautés
Bourgogne
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En Lorme 2024
Mang Pierre€33.00New vintage from Pierre Mang for 2024. 100% Chardonnay harvested at full maturity. A full-bodied wine with superb volume but which retains a lot of freshness.
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Les Terres Noires 2024
Mang Pierre€33.00100% Chardonnay harvested at full maturity and aged for 18 months. A dense, earthy wine with beautiful length. Can be enjoyed now with food, but will reveal its full potential after a period of aging.
Limit: 2 bottles per customer.
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Le dessus de Beaufer 2024
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Poor, stony soil. Aged for 18 months. More incisive than the 2023, very salty, a wine that really impressed us during the tasting.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
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Bourgogne Blanc "Grain de Soleil" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.
A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.
A bright Chardonnay, ready to drink now.
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Bourgogne Rouge "Grain de Jouvence" 2023
Le Grain du Vin - Mélanie & Vincent Zuber€35.00Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.
Morello cherry, fresh red fruit, supple tannins, and a delicious palate.
The estate's charming Pinot, immediate but serious.
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Gamay 2024
Wolber Bastian€35.00Gamay from Burgundy vineyards, vinified with flexibility to emphasize fruitiness, drinkability, and a fresh, juicy, and immediate expression.
Limited to one bottle per person.
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Bourgogne Hautes Côte de Nuits rouge 2024
Recchione Jérémy€36.00Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
Limité à 3 bouteilles par client
