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Bourgogne

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  • Capacity: Bottle (75 cl)
  • Rating: Grand Cru
  • Rating: Premier cru
  • Viticulture: Organic
  • Grape variety: Pinot noir
  • Savigny-les-Beaune 1er Cru les Lavières 2022

    Chenu Louis & filles
    €45.00

    Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.

  • Savigny-les-Beaune 1er Cru Haut Jarrons 2022

    Chenu Louis & filles
    €45.00

    Les Hauts-Jarrons (Jarrons meaning tree branches) are located on the hillside below Mont Battois, towards Beaune. Their soil is deep and sandy, similar to that of Beaune-Bressandes. The wines are similarly closer to those of Beaune than those of Savigny. They have lovely aromas but require a few years to reach their full potential and are suitable for long aging.

  • Maranges 1er Cru Clos Roussots 2023

    Maison En Belles Lies
    €52.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • Savigny les Beaune 1er Cru "Les Lavières" 2024

    Recchione Jérémy
    €75.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Savigny les Beaune 1er Cru "Les Lavières" 2023

    Recchione Jérémy
    €79.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Ladoix Les Briquottes 2023 Sold out
    • Out-of-Stock

    Ladoix Les Briquottes 2023

    Quari Antonio
    €89.00

    Limit: 1 bottle of Antonio Quari per customer.

    Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) 

  • Nuits Saint Georges 1er Cru Aux Chaignots 2023

    Arlaud Cyprien
    €118.00

    This wine comes from a single vineyard north of the town of Nuits-Saint-Georges called “Les Chaignots.”

    The name of this cuvée pays tribute to the estate’s founder, Joseph Arlaud, who acquired the historic 14th-century cellar in Nuits-Saint-Georges.

  • Corton Grand Cru 2023

    Maison En Belles Lies
    €135.00

    This clay-loam terroir lends finesse, elegance, and great depth to this wine. While the color may appear simple and light, the aromas and palate are, in contrast, highly complex. The nose offers straightforward notes of ripe red fruit, peony, and red rose, while the palate is slightly spicy with a long finish. A very refined wine with excellent aging potential.

  • Vosne Romanée 1er Cru "Les Petits Monts" 2023

    Arlaud Cyprien
    €225.00

    “Les Petits Monts” is a vineyard located in the highest part of Vosne-Romanée, next to “Clos Parentoux” and the Richebourg Grand Cru vineyards. The soil is loose and is worked by horse and by hand.

  • Echezeaux Grand Cru 2023

    Arlaud Cyprien
    €315.00

    Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.

    Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.

    Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.