Nouveautés
Nouveautés
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Corton Maréchaudes Grand Cru 2021 SSA
Chandon de Briailles€210.00Beneath the Corton "Bressandes" and next to the Corton "Vergennes", this shallow, east-facing limestone terroir produces early ripening. This elegant wine can be enjoyed young. It is said to be feminine for its finesse and freshness, but also for its soft construction and velvety texture. Although it's tempting to drink it in its 3rd or 4th year, it's best kept for 8 to 15 years.
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Vosne Romanée 1er Cru "Les Petits Monts" 2023
Arlaud Cyprien€225.00“Les Petits Monts” is a vineyard located in the highest part of Vosne-Romanée, next to “Clos Parentoux” and the Richebourg Grand Cru vineyards. The soil is loose and is worked by horse and by hand.
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Meursault 1er Cru Genevrières 2023
Jobard Antoine€239.00Antoine Jobard's Meursault 1er Cru Genevrières 2023 draws its depth from one of the commune's greatest white terroirs, a magical hillside that always produces refined tension and incredible mineral vibrancy. It is a straightforward, finely crafted wine with an almost saline energy beneath an already ample structure. The aging potential is immense: this is a Genevrières built to last for decades.
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Meursault 1er Cru Genevrières 2024
Jobard Antoine€245.00Antoine Jobard's Meursault 1er Cru Genevrières 2023 draws its depth from one of the commune's greatest white terroirs, a magical hillside that always produces refined tension and incredible mineral vibrancy. It is a straightforward, finely crafted wine with an almost saline energy beneath an already ample structure. The aging potential is immense: this is a Genevrières built to last for decades.
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Les Grands Ponts 2020
Durieux Yann€255.00Petite parcelle localisée sur un léger coteau parallèle à la côte produisant environ deux pièces chaque année. Ce Pinot Noir plus riche et plus profond mérite ses lettres de Grand. Elevage 24 mois en fût.
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
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Tête de Ponts 2020 MAGNUM
Durieux Yann€329.00"As all barrels must be new one day, I aged some of the 1st Bridges in new barrels. I have forbidden myself to introduce them into the 1st Bridges. They will need more bottle aging in order to regain their balance. natural. I had no vocation to make 1er Ponts in new barrels but when you are a "Tête de Ponts" you dare everything." Yann Durieux
