Nouveautés
Nouveautés
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Le Nondegu 2023
Berrux Jean-Marie€23.00A free, provocative cuvée - an unusual blend (depending on the year), matured in its own way. Natural wine at its liveliest: gourmet, very sincere, always surprising.
Limited to 2 bottles per person
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Amour Vache 2024
Noé - Jonathan Purcell€24.00A subtle and very successful blend of Pinot, Gamay, and Aligoté. Incredibly drinkable!
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Côte de Brouilly 2024
Clos Bateau€24.00"From the lieu-dit Le Pavé on the eastern slopes of Mount Brouilly. The vineyard is planted on volcanic bluestone, giving the wine a very terroir-driven identity. Resulting this cuvée is overall more rustic, balancing ripeness with freshness. After nearly two weeks of maceration, the wine was aged used Burgundy barriques."
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Croix Pennet 2024
Clos Bateau€25.00"When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."
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L'Etrange 2021
Maison En Belles Lies€25.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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T Qui Rit 2024
Noé - Jonathan Purcell€26.00Superb Pinot Gris macerated in Aligoté juice. A clear, elegant wine that is simply delicious.
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Sang de Terre 2024
Clos Bateau€28.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
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Côteaux Bourguignons 2023
Recchione Jérémy€28.00Vosne Romanée terroir, clay-limestone. A 50/50 blend of whole-cluster Pinot Noir and destemmed Gamay. Cold pre-fermentation for 3 days, 15-day fermentation in stainless-steel vats, slow pressing and racking into 228L barrels. Aged 11 months.
Limité à 2 bouteilles par client
