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  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Conventional
  • Viticulture: Organic
  • sulfure added (SO2): 12.5°
  • sulfure added (SO2): 12°
  • sulfure added (SO2): Yes
  • Nuits Saint Georges 2023

    Arlaud Cyprien
    €59.00

    Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.

  • Gevrey-Chambertin 2023

    Boillot Lucien
    €59.00

    This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).

    With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.

  • Vosne Romanée 2023

    Arlaud Cyprien
    €97.00

    This wine is a blend from several vineyards: "Le Pavé," "Aux Communes," and "Au-dessus de la Rivière." Almost heavenly, the Vosne-Romanée appellation—established in 1936—and its crus offer the most sublime expressions of Pinot Noir. Nicknamed "the jewel of the Côte de Nuits," this appellation combines precision and finesse.

  • Vosne Romanée "Aux Réas" 2023

    Arlaud Cyprien
    €102.00

    This vineyard is located right next to the 1er cru of the same name, south of the village. This Climat deserves to be vinified separately.

  • Gevrey-Chambertin 2023 MAGNUM

    Boillot Lucien
    €125.00

    This Gevrey-Chambertin village is produced on 12 parcels, a veritable mosaic of the village's soils (limestone, clay, alluvium, etc.).

    With its classic style, this wine has a discreet nose of pretty black fruit (blackberries, blackcurrants) and, from the first taste, shows its true muscular, structured personality.