Nouveautés
Nouveautés
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Aptemiz Blanc 2024
Clos Bateau€23.00"In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora." Production of just 670 bottles
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MORIA Gamay 2024
Guyot Raphaëlle€23.00From the Morgon appellation, on Régnié Durette terroirs, this cuvée was vinified from destemmed grapes for a period of 10 days. Aged in barrels for 10 months. A Morgon that is round and velvety.
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Poelignié-Monthieux blanc 2024
Clos Bateau€26.00"A playful wink to our Burgundy neighbors, born from a craving for a voluptuous, creamy white. No grapes from Burgundy, but Chardonnay from the Beaujolais, pressed directly, vinified and aged in used Burgundy barriques. An unexpected encounter between regions, resulting in a rare and singular cuvée."
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Montagny 2024
Beauné Aline€29.00A blend of two carefully selected terroirs, half of which was aged in tanks and half in barrels, this wine is a true reflection of the Montagny appellation: citrus, white flowers, and minerality.
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Minette 2023
Dhumes François€29.00François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.
Limited to 3 bottles max per person
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Bulles 2022
Noé - Jonathan Purcell€32.00BULLES 2022 marks a new chapter in Jonathan Purcell’s journey. A sparkling wine crafted using the traditional method from a blend of 60% Chardonnay, 30% Aligoté, and 10% Chenin Blanc. After 18 months of aging on the lees, this sparkling wine was disgorged in the summer of 2024, with no dosage and no added sulfites.
The result is remarkable. A top-tier sparkling wine, both complex and incredibly fresh, driven by a mouth-watering tension and an energy that immediately makes you want to come back for more. Notes of citrus, white fruit, and toast intertwine with remarkable precision, while the long, vibrant finish leaves an impression of rare purity.
Produced in collaboration with Grégory Parigot, this cuvée once again confirms Jonathan Purcell’s talent for creating wines that are as lively as they are unique. A delightful bottle, equally at home as an aperitif or with a meal, and one that is likely to disappear very quickly from enthusiasts’ cellars.
