Nouveautés
Nouveautés
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Le Petit Têtu 2023
Berrux Jean-Marie€32.00Chardonnay on limestone, vinified without make-up. A straightforward white, lively and saline, with good tension. The kind of bottle that awakens the taste buds and makes you want to come back to the table.
Limited to 2 bottles per person
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Bourgogne Blanc 2023
Maison En Belles Lies€33.00A fine expression of Chardonnay, a delightful, indulgent wine. It pairs well with fish or white meat dishes.
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Le dessus de Beaufer 2023
Mang Pierre€34.00100% Chardonnay. Vineyard located near the Col de Beaufer (300m altitude), west of Tournus. Aged for 18 months, then 4 months in bottle. A very aromatic, powerful wine with good length. It can be enjoyed now with food, but will reach its full potential after a period of aging.
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ROSE NOAR 2024
Lopez Arnaud - Pinot Noar€39.00Blow-off from the BLOUGE cuvée, a blend of Gamay and Aligoté
Limited to 2 bottles per customer
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SOLERA
Lopez Arnaud - Pinot Noar€39.00Subtle blend of Gamay 2022 and Aligoté 2023, 2 years ageing
Limited to 1 bottle per customer
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Bougogne "La Combe" 2023
Petitprez Antoine€39.00A great Chardonnay from Côte de Beaune, full of delicacy and held together by a beautiful, sharp acidity.
Limited to 3 bottles per customer
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BLOUGE 2024
Lopez Arnaud - Pinot Noar€43.00Subtle blend of Gamay and Aligoté grapes
Limited to 1 bottle per customer
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Le Têtu 2023
Berrux Jean-Marie€45.00The more serious version of Le Petit: same natural spirit, but with greater depth. Parcel selection, longer ageing, fuller body, more complex finish. A white with character, but without heaviness. Le Têtu has only been produced 4 times: 2010, 2013, 2016 and 2023. A rare wine!
Limited to 1 bottle per person
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Persevérance et Patience 2022
La Petite Empreinte - Mélissa Bazin et Romain de Moor€49.00Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.
Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.
The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.
On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.
Limited to 2 bottles per customer
