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Jarre à Bia 2023
Maison En Belles Lies€25.00Maceration of whole bunches gives this wine very special characteristics. Beautifully aromatic, fresh and pure on the palate, light bitterness, fine acidity on the finish.
Selected plots of Aligoté vines planted at Les Genouvrées in Saint Aubin. Altitude 350 m, east-facing. Low biodynamic vineyard. Vinification and ageing in earthenware jars for seven months, whole harvest, no chaptalization, no added sulfur, indigenous yeasts. Light pressing in a vertical press in March, returned to the jar for one month and bottled by us without added sulfur, fining or filtration.
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Nuit Blanche 2023
Dhumes François€28.00100% Chardonnay d'Auvergne, dense and deep.
Limited to 3 bottles max per person
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Ratafia de Bourgogne 16%
Boyer Renaud€29.00A competitive Ratafia that Renaud created in collaboration with his friend Didier Meuzard, simply and objectively the best Ratafia maker in Burgundy.
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Minette 2023
Dhumes François€29.00François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.
Limited to 3 bottles max per person
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Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
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Hautes Côtes de Beaune "Puits de Chaux" 2023
Clair Obscur€32.00BOURGOGNE HAUTES COTES DE BEAUNE "Puits de Chaux", parcel located on the plateau in the commune of Volnay, where the lime needed to build stone walls was extracted. The limestone is very white, combined with red clay, producing very fine, delicate Pinot Noirs.
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Bourgogne Rouge L'Origine 2023
Clair Obscur€33.00BOURGOGNE PINOT NOIR "L'Origine", the only original family plot, was the vineyard where it all began for Clair Obscur. It was in 2006 that the opportunity arose to take over its cultivation and, at the same time, to begin vinification without sulfur.
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