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  • Viticulture: Biodynamic
  • Viticulture: Organic
  • Vinification: Natural wine
  • Grape variety: Gamay
  • Grape variety: Pinot noir
  • Côte de Brouilly 2024

    Clos Bateau
    €24.00

    "From the lieu-dit Le Pavé on the eastern slopes of Mount Brouilly. The vineyard is planted on volcanic bluestone, giving the wine a very terroir-driven identity. Resulting this cuvée is overall more rustic, balancing ripeness with freshness. After nearly two weeks of maceration, the wine was aged used Burgundy barriques."

  • Croix Pennet 2024

    Clos Bateau
    €25.00

    "When we look from our house to the mountain direction Regnie-Durette, there is a parcel of almost a half hectare that belongs to us. It’s quite funny because half of it is Regnie and the other side is Lantignie. Both villages calls it Croix Pennet, but only Lantignié uses 2 times the n. The exposition is south facing and it’s full of big granite rocks. It’s a terroir specific and every year this parcellaire wine have this Croix Pen(n)et taste which is hard to explain. We do some longer macerations, and we age 70% on Burgundy barrels."

  • Hautes Côtes de Beaune 2014 Sold out
    • Out-of-Stock

    L'Etrange 2021

    Maison En Belles Lies
    €25.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Sang de Terre 2024

    Clos Bateau
    €28.00

    "Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles

  • Le Baiser 2023 Sold out
    • Out-of-Stock
  • Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Saint-Aubin Le Ban 2023

    Derain Dominique
    €35.00

    A well-exposed climate for a supple, expressive red, with notes of red berries, cherries and a delicate finish.

  • Bourgogne rouge "Les Vaux" SSA 2023

    Rougeot Marc
    €36.00

    "Les Vaux" are located in the commune of Meursault, close to the center, rendering a structured Burgundy with volume.

  • Le Petit Têtu rouge 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu rouge 2023

    Berrux Jean-Marie
    €37.00

    Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

    Limited to 1 bottle per person