Nouveautés
Nouveautés
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Meursault 1er Cru Genevrières 2024
Jobard Antoine€245.00Antoine Jobard's Meursault 1er Cru Genevrières 2023 draws its depth from one of the commune's greatest white terroirs, a magical hillside that always produces refined tension and incredible mineral vibrancy. It is a straightforward, finely crafted wine with an almost saline energy beneath an already ample structure. The aging potential is immense: this is a Genevrières built to last for decades.
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Les Grands Ponts 2020
Durieux Yann€255.00Petite parcelle localisée sur un léger coteau parallèle à la côte produisant environ deux pièces chaque année. Ce Pinot Noir plus riche et plus profond mérite ses lettres de Grand. Elevage 24 mois en fût.
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Volnay 1er "Cru Clos Des Ducs" 2023
Marquis D'Angerville€295.00A legendary monopole, this very chalky hillside terroir produces one of the village's most straightforward and aristocratic Volnays. Chiseled on the palate, with fine but dense tannins and impressive length. A red wine of absolute precision, made for long aging.
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Echezeaux Grand Cru 2023
Arlaud Cyprien€315.00Hand-harvested into small crates. The grapes are sorted by hand on a sorting table. The grapes are transferred to vats by gravity.
Vinification takes place in open wooden vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Maceration is slow and gentle, using pumping over and foot-treading. Pressing follows the same gradual and gentle approach. Vinification lasts between 20 and 25 days.
Aged in oak barrels for 15 to 18 months. No new oak is used. Bottling is done in accordance with the lunar cycles, without fining or filtration.
