Nouveautés
Nouveautés
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Les Hâtes 2023
Raphaëlle Guyot€25.00Produced from the "Hâtes" parcel in the commune of Lain on a clay-limestone plateau with Kimmeridgian subsoil. 50% whole grapes and 50% destemmed. Two weeks of maceration with gentle extraction. Aged 6 months in barrels of several wines.
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Bourgogne Pinot Noir 2022
Athènaïs de Béru€26.00Pinot noir vines located in the commune of Saint-Bris, planted at an altitude of between 210 and 250 m.
Fermentation of whole bunches in a truncated wooden vat. Fermented with indigenous yeasts and vinified without any inputs.
The grapes infuse. Light pumping over and punching down ensure gentle extraction. Total maceration of 2 to 3 weeks. Aged for one year in 12-18 month Burgundy oak barrels.
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