Nouveautés
Nouveautés
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L'Etrange 2023
Maison En Belles Lies€28.00Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.
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Minette 2023
Dhumes François€29.00François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.
Limited to 3 bottles max per person
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Les Farbottes 2023
Romain Lançon - Les Farbottes€36.00Behind its humble appearance, Les Farbottes cuvée reveals a deep, dense wine, imbued with superb energy. It has a real personality, already well established, and is as memorable as the juice itself.
Limit: 3 bottles maximum
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Le Petit Têtu rouge 2023
Berrux Jean-Marie€37.00Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.
Limited to 1 bottle per person
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SOLERA
Lopez Arnaud - Pinot Noar€39.00Subtle blend of Gamay 2022 and Aligoté 2023, 2 years ageing
Limited to 1 bottle per customer
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BLOUGE 2024
Lopez Arnaud - Pinot Noar€43.00Subtle blend of Gamay and Aligoté grapes
Limited to 1 bottle per customer
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Bourgogne rouge 2024
Les Flâneurs - Nina et Laurence€46.00A Pinot Noir full of finesse, gently crafted to preserve its fruitiness and smoothness. A light, expressive wine, characterized by lovely freshness and very supple tannins. A wine that is pure pleasure—sincere and incredibly easy to drink.
Limited to one bottle per person
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Mâcon Cruzille Manganite 2022
Clos des vignes du Maynes€49.00C’est certainement ici que le Gamay à petit grain donne ce qu’il a de meilleur sur cette sélection parcellaire « Manganite ». Les arômes épicés, poivrés, de bouquet garni (thym, laurier…) et de petits fruits rouges sont tout à fait remarquables. Nous vous conseillons de l’ouvrir 1 heure avant le service ou de le carafer afin d’en apprécier tout son potentiel.
