Nouveautés
Nouveautés
Home
Active filters
-
Sang de Terre 2024
Clos Bateau€28.00"Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle!" Production of just 760 bottles
-
Bourgogne Pinot Noir 2023
De Béru Athènaïs€29.00This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.
This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.
-
Bourgogne Rouge 2023
Dureuil-Janthial€29.00Aging: In a 19th-century cellar. 12 months in barrels (33% new) with malolactic fermentation, then 6 months in stainless steel vats. Bottled according to the lunar calendar.
-
Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
-
Minette 2023
Dhumes François€29.00François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.
Limited to 3 bottles max per person
-
-
Hautes Côtes de Beaune 2023
Mandelot€30.0060% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.
Limited to 3 bottles per customer
-
-
Bourgogne Aligoté "Les Cerisiers" 2024
Recchione Jérémy€31.00Terroir in Messanges (Hautes Côtes de Nuits) composed of white marl and limestone. Vines worked exclusively by hand and horse. Direct pressing, Ceramic Clayver fermentation and 228L barrel. No sulfiting. Only 300 bottles produced.
Limité à 2 bouteilles par client
-
Alibi - Bourgogne Aligoté 2024
Noé - Jonathan Purcell€32.00Magnificent aligoté combined with a few bunches of pinot blanc from the same plot.
Limité à 2 bouteilles par personne
-
Bourgogne rouge "Les Châtaigniers" 2023
Chaume des Lies€32.00A new cuvée from a fine parcel in Saint Aubin. Vines 7 years old, first real harvest. 100% whole harvest, small berries, magnificent substance, good density. Superb pinot.
3 bottles per customer
