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  • Potentiel de garde: 1 à 5 ans
  • Potentiel de garde: 6 à 10 ans
  • Viticulture: Organic
  • Grape variety: Chardonnay
  • Grape variety: Pinot noir
  • Bourgogne Blanc "Côte d'Or" 2024

    Skyaasen
    €47.00

    A pure, straightforward Chardonnay, with notes of fresh lemon, wet stone and white flowers. Clean, tractable, no make-up on the palate. Ideal today.

    Maximum one bottle per customer

  • Bourgogne Rouge "Côte d'Or" 2024

    Skyaasen
    €47.00

    The Pinots come mainly from vineyards in the Volnay commune, on light clay-limestone soils that produce elegant, fruity reds. The "Volnay" stamp is clearly visible in the style: finesse, floral, supple tannins.

    Maximum one bottle per customer

  • Bourgogne rouge "Les Combes" 2024

    Recchione Jérémy
    €49.00

    This Pinot Noir comes from old vines that are around 50 years old, carefully cultivated on a historic plot called "Les Combes." This terroir enjoys a privileged location at an ideal altitude and southeast exposure on deep clay-limestone soils dotted with fine marl. This composition gives the grapes exceptional aromatic complexity and optimal ripeness, a direct legacy of the immediate proximity to the rich soils of the famous Clos Vougeot, with which it shares certain characteristics.

  • Maranges 1er Cru Clos Roussots 2023

    Maison En Belles Lies
    €52.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • Hautes Côtes De Beaune Blanc "Mainbey" 2023 (élevage long)

    Chanterêves
    €55.00

    A bright, expressive, and crisp white wine that has undergone extended aging for two years. The high-altitude terroir gives it an airy freshness and vibrant aromatics. A straightforward wine with a pure profile that perfectly illustrates the identity of the Hautes-Côtes de Beaune.

    Limited to 1 bottle per customer.

  • Bourgogne blanc "En Auvonne" 2024 Sold out
    • Out-of-Stock

    Bourgogne blanc "En Auvonne" 2024

    Recchione Jérémy
    €55.00

    Terroir of Curtil Vergy (Hautes Côtes de Nuits) on clay-limestone and white marl. Direct pressing and fermentation in Clayver Ceramics and 500L barrels.

    Limited to 1 bottle per customer

  • Mâcon-Village L11/MV2 MAGNUM Sold out
    • Out-of-Stock

    Mâcon-Village L11/MV2 MAGNUM

    Valette Philippe
    €55.00

    Assemblage millésimes 2022-23-24

  • Aloxe-Corton 2023

    Maison En Belles Lies
    €56.00

    The red clay soil, dotted with round limestone pebbles, gives this authentic Pinot Noir its distinctive character. It is a wine full of strength and vitality that will need a few years to reach its full potential. The nose offers straightforward aromas of ripe red fruit, peony, violet, and red rose; the palate is chocolatey and spicy, with a long finish. A wine for aging.

  • Bourgogne Blanc 2024

    Wolber Bastian
    €58.00

    A Côte de Beaune Chardonnay vinified without artifice, with discreet aging that highlights the freshness and purity of the fruit and a beautiful mineral structure.

    Limited to one bottle per person.

  • Morey Saint Denis Clos Solon 2023

    Arlaud Cyprien
    €59.00

    The Morey-Saint-Denis appellation is one of the smallest in the Côte de Nuits in terms of area, covering a total of about 100 hectares. It is nonetheless rich in climats, with 20 Premiers Crus and 5 Grands Crus. Clos Solon is a vineyard plot with several distinct geological formations, making it particularly interesting to vinify separately from other cuvées.

  • Nuits Saint Georges 2023

    Arlaud Cyprien
    €59.00

    Cyprien Arlaud’s Nuits-Saint-Georges is made from grapes grown in several specific vineyard sites, all located north of the town: “Chouillet,” “Charmottes,” and “Argillats.” The grapes are hand-harvested. The harvest is sorted by hand on a sorting table. The grapes are transferred to the vats by gravity. Fermentation takes place in open vats. Spontaneous fermentation is carried out by the yeasts naturally present on the berries. Long pressing, indigenous yeasts. Vinification lasts between 20 and 25 days.