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- Color: Red wine
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
- sulfure added (SO2): Yes
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Savigny les Beaune 1er Cru "Les Lavières" 2023
Recchione Jérémy€89.00South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.
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Ladoix Les Briquottes 2023
Quari Antonio€89.00Limit: 1 bottle of Antonio Quari per customer.
Thank you for not buying just one bottle of Antonio Quari. Take your time to make your choice and please order other bottles from the other excellent winemakers we have the pleasure of introducing to you. Be curious ;) -
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Volnay 1er Cru Les Caillerets 2023
Boillot Lucien€92.00A Volnay of great purity, combining floral elegance (violet, rose) with beautiful mineral intensity and a rare finesse on the palate.
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Nuits-Saint-Georges 1er cru Les Pruliers 2023
Boillot Lucien€98.00Made from old vines, this wine displays dark fruit flavors (plum, blackberry) combined with a distinct freshness and polished texture, promising a beautiful balance between maturity and tension.
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Gevrey-Chambertin 1er Cru Cherbaudes 2023
Boillot Lucien€98.00An intense and refined vintage: concentrated red fruits and darker tones, well-controlled aging, elegant and persistent finish, to be enjoyed after a few years of aging.
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Volnay 1er Cru "Les Brouillards" 2022
Roblet Monnot Pascal€115.00Deep terroir with more clay, offering a more structured and full-bodied Volnay. Ripe fruit, generous on the palate, enveloping tannins, but still with the elegance typical of Volnay.