Nouveautés
Nouveautés
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Aube Hautes Cotes de Beaune 2024
Dandelion€65.00Aube 2024 is undoubtedly the most iconic wine from the Dandelion estate. This single-vineyard Pinot Noir comes from a single plot in the Hautes-Côtes, situated at 420 meters (the highest!), where the white marl soils lend the wine freshness, tension, and depth. The vineyard is tended by hand and plowed by horse. After two weeks of whole-cluster fermentation, Morgane and Christian age the wine for a year in old barrels to preserve the fruit’s purity and the expression of the terroir.
Limited to 1 bottle per customer
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Bourgogne blanc "Sous Buisson" 2024 (Ladoix)
Wolber Bastian€69.00More full-bodied and complex, this Chardonnay from a vineyard in Ladoix strikes a balance between ripe fruit, a delicate texture, and freshness. A wine designed for fine dining that truly comes into its own at the table.
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Côte de Nuits Village "La Montagne" 2024
Wolber Bastian€74.00Made from the estate’s new vines in the Côte de Nuits, this Chardonnay impresses with its precision. A racy, structured wine, both intense and elegant, it fully reveals the ambition behind Bastian Wolber’s project.
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Volnay 1er Cru Les Caillerets 2023
Boillot Lucien€92.00A Volnay of great purity, combining floral elegance (violet, rose) with beautiful mineral intensity and a rare finesse on the palate.
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Bourgogne "Les Sorbins" 2023 MAGNUM
Petitprez Antoine€94.00Bourgogne "Les Sorbins" 2023 takes on shoulders, volume and coats the palate with a velvety feel.
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Nuits-Saint-Georges 1er cru Les Pruliers 2023
Boillot Lucien€98.00Made from old vines, this wine displays dark fruit flavors (plum, blackberry) combined with a distinct freshness and polished texture, promising a beautiful balance between maturity and tension.
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PN Bourgogne Projet F.H. vieille vigne 2021dj 252 & 253
Andrey Pierre€98.00Limité à 3 bouteilles par client
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BT 2020
Durieux Yann€109.00Cuvée from the Les Boutières plot, very close to Savigny-Les-Beaune. This is a plot of 50-year-old vines which enjoys excellent southern exposure and is located 300 meters above sea level. The soil is clay over limestone.
The juice macerated on the skins for 30 long days. It was then aged in older oak barrels that had seen several wines over the years as well as in vats to preserve its freshness. The result is a fresh, elegant wine of great complexity.
