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  • €16.00 - €56.00

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  • Color: Red wine
  • Color: White wine
  • Capacity: Bottle (75 cl)
  • Viticulture: Biodynamic
  • sulfure added (SO2): No
  • Sui Generis 2023

    Le Bois Dieu
    €16.00

    A juicy, spicy Gamay to be drunk slightly chilled. Sometimes simplicity is good.

  • Moreno de Verde Luna 2023

    Le Bois Dieu
    €20.00

    Cofermentation of Gamay, Gamaret, Chardonnay and Muscat. A lively, cheerful wine for summer drinking!

  • Zohra 2024 Sold out
    • Out-of-Stock

    Zohra 2024

    Dhumes François
    €20.00

    Superb, fruity, fresh Auvergne Gamay in the style of François. Pure, unadorned. A summer wine to drink without thirst, with friends. Pure pleasure.

    Limited to 3 bottles max per person

  • Les Bienveillantes 2023

    Le Bois Dieu
    €23.00

    Magnificent Gamays over 90 years old. A delicate, floral and elegant red.

  • Nuit Blanche 2023 Sold out
    • Out-of-Stock

    Nuit Blanche 2023

    Dhumes François
    €28.00

    100% Chardonnay d'Auvergne, dense and deep. 

    Limited to 3 bottles max per person

  • Minette 2023 Sold out
    • Out-of-Stock

    Minette 2023

    Dhumes François
    €29.00

    François' grand cuvée. A delicate red, made from fine Auvergne Gamay grapes grown with the minimum of intervention. Floral nose and fresh red fruit, slippery mouthfeel, well-established acidity, supple tannins. A graceful cuvée that drinks with disconcerting ease.

    Limited to 3 bottles max per person

  • Hautes Côtes de Beaune 2023

    Mandelot
    €30.00

    60% whole grapes. Vinified for 19 days in vats. Two light punchings of the cap. Aged in 2- to 4-wine barrels. Release in May. No added sulfites (or other inputs) from harvest to bottling. The whole harvest is perfectly controlled, allowing the juices to develop an incredible energy. Superb.

    Limited to 3 bottles per customer

  • Bourgogne Blanc "Grain de Soleil" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €35.00

    From clay-limestone soils in the south of the Côte Chalonnaise, vinified without additives and aged for 18 months in 500L barrels.

    A sunnier profile: exotic fruits, toasted hazelnuts, delicious freshness.

    A bright Chardonnay, ready to drink now.

  • Bourgogne Rouge "Grain de Jouvence" 2023

    Le Grain du Vin - Mélanie & Vincent Zuber
    €35.00

    Pinot Noir from vines over 80 years old in Ladoix, vinified as whole clusters and aged for 18 months in old barrels.

    Morello cherry, fresh red fruit, supple tannins, and a delicious palate.

    The estate's charming Pinot, immediate but serious.

  • Hautes Côtes de Beaune blanc "La Gredine" 2023

    Mandelot
    €44.00

    A Chardonnay just the way we like it! A magnificent vineyard, beautiful grapes harvested at peak ripeness, vinified without additives using the same rigorous approach as for Pinots. 12 months of ageing + 12 months of bottle ageing. A precise, straightforward and mineral white wine, in which balance and purity reign supreme. Its natural freshness and delicate fruitiness make it an ideal companion to start a beautiful evening or accompany a delicate dish.

    Limited to 1 bottle per customer

  • Hautes Côtes de Beaune "Croix Simone" 2023

    Mandelot
    €46.00

    The estate's finest cuv! Pinot Noir from a 60-year-old vineyard, entirely worked by horse with controlled yields (35 hl/ha). Vinification using whole grapes, without any additives or sulphur — all signs of a deep respect for time and the raw material. Aged for 12 months + 12 months in the bottle. On the palate, it has remarkable depth: intense black fruit, wild charm and a restrained energy that speaks of patience and happiness in the bottle. A great pleasure to drink now, it also promises excellent ageing potential.

    Limited to 2 bottles per customer

  • Persevérance et Patience 2022

    La Petite Empreinte - Mélissa Bazin et Romain de Moor
    €49.00

    Perseverance and Patience 2022 is a Sauvignon Blanc like no other, crafted with precision and a great deal of time.

    Sourced from two plots, one of which consists of old vines planted in 1959, the grapes are harvested at peak ripeness. Part of the harvest undergoes maceration for 8 days to add body and depth, while the other is pressed immediately to preserve freshness and tension.

    The wine is then aged for 24 months in barrels before the two profiles are blended, followed by an additional 7 months in tank to refine the whole. Bottling takes place in March 2025, with no added sulfites.

    On the palate, this is a structured Sauvignon Blanc, with density, beautiful energy, and subtle bitter notes that lengthen the finish. A straightforward, lively wine that clearly stands out from the norm.

    Limited to 2 bottles per customer