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Cidre 2024
Dandelion€12.00This is a competition-grade cider, designed for the table, to accompany a meal, not just a Candlemas crepe or a galette des rois. The apples are ripened and pressed on the estate, aged in wood without added sulfites, and the result is simply superb. Very gourmet, magical with desserts, with real depth and a remarkable texture (7% alcohol), making it incredibly drinkable.
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Coteaux Bourguignons rosé "La Bottière" 2023
Mandelot€19.00Not a thirst-quenching rosé. A winemaker's rosé. At François Grangé, nothing is done lightly. This press rosé, made from Pinot noir grapes, is vinified with the same care as a white or a terroir-based red. The result is a wine that is straightforward, taut and precise. The freshness is natural, the fruit is fine, and the balance just right. No artifice. Just grapes, hard work and good Burgundian sense.
No added sulfites (or other inputs) from harvest to bottling.
Limited to 3 bottles per customer
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T Qui Rit 2024
Noé - Jonathan Purcell€26.00A superb blend of Aligoté and Pinot Gris. A crisp, elegant, and simply delicious wine.
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Pet' Nat' 2025
Dandelion€28.00Made from direct pressing of Pinot Noir and Gamay grapes, this is anything but a bland sparkling wine. It is energetic, fruity, truly refreshing, and has an immediately delightful quality that makes you want to take another sip. A little firecracker, in the best sense of the word, perfect for an aperitif... but not only.
24hr maceration on skins then pressing and fermentation for 1 month in vats before bottling. No sulphiting.
Limited to 1 bottle per customer
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Bulles 2022
Noé - Jonathan Purcell€32.00BULLES 2022 marks a new chapter in Jonathan Purcell’s journey. A sparkling wine crafted using the traditional method from a blend of 60% Chardonnay, 30% Aligoté, and 10% Chenin Blanc. After 18 months of aging on the lees, this sparkling wine was disgorged in the summer of 2024, with no dosage and no added sulfites.
The result is remarkable. A top-tier sparkling wine, both complex and incredibly fresh, driven by a mouth-watering tension and an energy that immediately makes you want to come back for more. Notes of citrus, white fruit, and toast intertwine with remarkable precision, while the long, vibrant finish leaves an impression of rare purity.
Produced in collaboration with Grégory Parigot, this cuvée once again confirms Jonathan Purcell’s talent for creating wines that are as lively as they are unique. A delightful bottle, equally at home as an aperitif or with a meal, and one that is likely to disappear very quickly from enthusiasts’ cellars.
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Geneviève Méthode traditionnelle 2022
Clos des vignes du Maynes€32.00100% Chardonnay, aged 9 months on laths
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ROSE NOAR 2024
Lopez Arnaud - Pinot Noar€39.00Blow-off from the BLOUGE cuvée, a blend of Gamay and Aligoté
Limited to 2 bottles per customer