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  • Color: Red wine
  • Potentiel de garde: 11 à 15 ans
  • Viticulture: Organic
  • Auxey-Duresses 2024

    Chaume des Lies
    €35.00

    Small parcel of 43 ares, magnificent 80-year-old vines, great terroir, very expressive. Precise vinification, a wine with a beautiful, very vertical structure that promises a radiant future. Great potential, keep it! 

    3 bottles per customer

  • Savigny-les-Beaune 1er Cru les Lavières 2022

    Chenu Louis & filles
    €45.00

    Les Lavières takes its name from the lava in its subsoil, which is covered with very stony brown earth. Very fragrant at first, this premier cru remains so as it ages, which is typical of this appellation. It produces a tender, elegant, and pleasant wine in its youth, due to its finesse. It releases numerous aromas of red fruit and violet very early on. It remains very intense as it ages. With age, it develops a terroir flavor reminiscent of flint or smoke. It can be stored for around fifteen years without any problem.

  • Côte de Nuits Village "Les Essards" rouge 2023

    Recchione Jérémy
    €49.00

    Terroir in the village of Comblanchien, composed of Bathonian limestone. 80% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.

  • Hautes Cotes Nature 2024

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer

  • Lucky Star - Mercurey 2024 Sold out
    • Out-of-Stock

    Lucky Star - Mercurey 2024

    Noé - Jonathan Purcell
    €59.00

    John's latest creation and our favorite from the 2024 vintage. A 100% whole-cluster Pinot Noir that is both juicy and deep, resulting from dynamic vinification. A wine bursting with energy. One of the finest Mercurey wines we have tasted in a very long time.

  • PINOT NOAR 2024 Sold out
    • New
    • Out-of-Stock

    PINOT NOAR 2024

    Lopez Arnaud - Pinot Noar
    €64.00

    Pinot Noir in Hautes Côtes de Nuits

    Limited to 1 bottle per customer

  • Aube Hautes Cotes de Beaune 2024 Sold out
    • New
    • Out-of-Stock

    Aube Hautes Cotes de Beaune 2024

    Dandelion
    €65.00

    Aube 2024 is undoubtedly the most iconic wine from the Dandelion estate. This single-vineyard Pinot Noir comes from a single plot in the Hautes-Côtes, situated at 420 meters (the highest!), where the white marl soils lend the wine freshness, tension, and depth. The vineyard is tended by hand and plowed by horse. After two weeks of whole-cluster fermentation, Morgane and Christian age the wine for a year in old barrels to preserve the fruit’s purity and the expression of the terroir.

    Limited to 1 bottle per customer

  • Nuits-Saint-Georges "Les Longecourts" 2023

    Rougeot Marc
    €69.00

    Terroir located just below the Saint Georges plot. A fine Pinot, 100% whole harvest, supple, very elegant.

  • SAVIGNY 2024 Sold out
    • New
    • Out-of-Stock

    SAVIGNY 2024

    Lopez Arnaud - Pinot Noar
    €72.00

    pinot noir sur Savigny-lès-Beaune

    1 bouteille par personne

  • Savigny les Beaune 1er Cru "Les Lavières" 2024

    Recchione Jérémy
    €75.00

    South/East-facing terroir, on a soil composed of lava (a thin layer of limestone), marl and limestone with entroques. On the same line as Pernands Vergelesses 1 er cru “Les Caradeux”. 75% whole-cluster Pinot Noir. Cold pre-fermentation for 3 days, 15-day fermentation in stainless steel tanks, slow pressing and racking into 228-liter barrels. Aged 11 months.