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  • Rating: Regional
  • Viticulture: Organic
  • Vinification: Natural wine
  • Grape variety: Pinot gris
  • Grape variety: Pinot noir
  • Bourgogne "Vignes Blanches" 2023 Sold out
    • Out-of-Stock

    Bourgogne "Vignes Blanches" 2023

    Keltchewsky Gabriel
    €23.00

    70-year-old plot of Pinot located in the heart of Comblanchien. The vines are hand-grown. The grapes are delicately vinified in whole bunches, and the wine is aged in barrel for one year.

    Limited to 1 bottle per customer

  • CERES Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    Burgundy appellation for this new Pinot cuvée, which was vinified from destemmed grapes for around ten days with very little extraction. Aged for 10 months in barrels. A Pinot full of finesse and delicacy, typical of the 2024 vintage.

  • Cuvée Unique Pinot Noir 2024

    Guyot Raphaëlle
    €25.00

    The grapes for this unique cuvée come from a blend of the Hâtes and Robinettes plots. Harvest date: September 27, 2024. Destemming. Maceration with little extraction for 10 days. Aged for 10 months in barrels that have been used for several wines. Bottled on July 3, 2025. Total S02: 27mg/l

  • Roue Libre 2023

    Petitprez Antoine
    €27.00

    The "Roue libre" cuvée is an obvious choice. An immediate, direct, jovial wine.

    Limited to 3 bottles per customer

  • Hautes Côtes de Beaune rouge 2023

    Maison En Belles Lies
    €28.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.

  • L'Etrange 2023

    Maison En Belles Lies
    €28.00

    Fresh fruit on the nose, full-bodied and frank on the palate, with a deep color and a finish of melted tannins. Fifteen months of ageing have given it a strong character.

  • Bourgogne Pinot Noir 2023 Sold out
    • New
    • Out-of-Stock

    Bourgogne Pinot Noir 2023

    De Béru Athènaïs
    €29.00

    This wine is made from Pinot Noir vines located in the Saint-Bris commune, planted at an altitude of between 210 and 250 m. Whole bunches are vatted and fermented in a truncated wooden vat; Fermentation with indigenous yeasts and vinification with no inputs; Grapes are gently infused; Light pumping over and punching down ensure gentle extraction; Total maceration of 2 to 3 weeks; Finally, ageing for one year in 12 to 18-month Burgundy barrels.

    This wine is the perfect definition of a natural Burgundy Pinot Noir: fresh, slender, perfectly structured, spicy just right, and capable of provoking immediate pleasure. A sure-fire favorite.

  • Le Petit Têtu rouge 2023 Sold out
    • Out-of-Stock

    Le Petit Têtu rouge 2023

    Berrux Jean-Marie
    €37.00

    Crisp Pinot Noir, full of red fruit and lightness. 100% whole harvest. Just the right amount of pinot, with lovely freshness and mellow tannins.

    Limited to 1 bottle per person

  • Hautes Cotes Nature 2024

    Dandelion
    €55.00

    Domaine Dandelion's great and beautiful cuvée, the one that has obviously made their reputation. It's a pure Pinot Noir made in the true Burgundian tradition, with beautiful grapes harvested when ripe, vinified in whole bunches and macerated for around twenty days. The grapes were then delicately foot-pressed before going to the press. Finally, the wine was aged in old, multi-wine barrels to avoid any marking of the wood. No sulfur was used, of course. Quite simply, a great wine, but one that needs a few more months of rest before it can be uncorked, according to Christian. So please wait patiently for the wine to rest and take flight ;)

    Limited to 2 bottles per customer

  • CHEVREY 2024 Sold out
    • New
    • Out-of-Stock

    CHEVREY 2024

    Lopez Arnaud - Pinot Noar
    €59.00

    Pinot noir, Hautes Côtes de Nuits sur le village de Chevrey

    Limited to 1 bottle per customer

  • Hautes Côtes de Beaune rouge 2023 MAGNUM

    Maison En Belles Lies
    €64.00

    Nose of black fruit (blackberry, blackcurrant, sloe), fresh, clean mouth, brilliant color, precise finish. Fifteen months' ageing in oak barrels have softened the tannins and produced a pleasant suavity.