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- Vinification: Natural wine
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): 12.5°
- sulfure added (SO2): Very little
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Amalgamay 2022
De Béru Athènaïs€23.00A subtle blend of Gamay from Beaujolais and Aligoté from Saint Bris. A little bomb of fruit and freshness.
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Bourgogne "La Corvée aux Moines" 2023
Derain Dominique€26.00A vibrant, taut, saline white, with a fine mineral structure. Ideal for lovers of straightforward Chardonnays.
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Bourgogne aligoté "Les Valendons" 2023
Petitprez Antoine€29.00The Aligoté Les Valendons once again impressed us with its volume and sharp structure.
Limited to 3 bottles per customer
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Mâcon Cruzille Au Quin Château 2023
Clos des vignes du Maynes€29.00A Chardonnay that you'll want to drink more often: lively, elegant, and mouthwatering!
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Bourgogne les Crays 2023
Clos des vignes du Maynes€29.00Pinot noir on clay-limestone soil, this Burgundy displays an amplitude and finesse rare in the region. The estate's "petite cuvée" of Pinot Noir is exceptional in every way, and may surprise many of your guests. Not to be missed!
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Mâcon Village 30 months 2022
Clos des vignes du Maynes€31.00A long aging process, as Julien Guillot is increasingly experimenting with, particularly on his Léandre vintages. Here, we find the same spirit with a powerful, deep wine, yet held together by magnificent acidity.
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